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Home ≫ Air Fryer

Air Fryer Frozen Ling Ling Potstickers | How to Tips

By Nikole Berg Apr 2, 2023

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These air fryer Ling Ling potstickers are a quick and delicious snack you can make easily. But don't stop with these potstickers. You can adapt this easy recipe guide for any type of dumpling or gyoza.

Try it with my Asian Dipping Sauce!

a plate of the finished recipe

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Are you tired of the same old microwaveable pot stickers that come out soggy and unappetizing? Want to step up your snack game without breaking a sweat? Well, have you heard of the wondrous world of air frying?

Air fryers have taken the kitchen appliance market by storm, and for good reason. The cooking method is the best way to "fry up" your favorite foods with hot air instead of pan frying.

Little or no oil is used, but your food will be cooked to golden brown, crispy perfection. And what better way to test out your air fryer skills than with some delicious, frozen potstickers?

Now, you may be thinking to yourself, "I'm not a chef, I can barely boil water!" Fear not, my friend. Cooking these air fryer Ling Ling potstickers is one of the easiest things you can do in the kitchen. Just take those frozen dumplings out of the freezer, throw them in the basket, and watch as they transform into golden, crispy perfection right before your eyes.

And the best part? You can customize your potstickers to your heart's desire. Whether you're feeling a little spicy and want to add some Sriracha to your dipping sauce or you're a garlic lover who wants to add a little extra zing, the options are endless.

Why you'll love it

  • Uses store-bought potstickers for convenience
  • Less mess and easy clean up
  • Perfect snack or easy appetizer when short on time
  • Can be paired with other recipes for a complete meal

Ingredients

Frozen potstickers - we used Ling Ling Pork and Vegetable potstickers because that's what was available at the grocery store. Feel free to experiment different flavors or with something similar from Trader Joe's or Costco.

Non-stick cooking spray - this is an important ingredient to include. Potstickers and dumplings are not pre-fried like egg rolls. So in order to get a nice crisp exterior, you'll need a good spritz of some olive oil spray or the like before and during cooking. You can also use some vegetable oil, olive oil, or some avocado oil as well.

Water - you can add about ½ cup of water to the bottom of the inner air fryer basket to create some steam. I have made them with and without adding water and didn't find much of a difference.

Dipping sauce - you can choose a store bought sweet chili sauce, sweet and sour sauce, or even use some low sodium soy sauce.

Garnishes like sliced green onions and sesame seeds are a nice touch, but are optional.

a package of ling ling potstickers

Equipment

  • Ninja Air Fryer XL 5.5 quart
  • Silicone tongs
  • Airtight container

I also highly recommend the Cosori XL 5.8 quart air fryer for cooking larger quantities.

Instructions

Be sure you're familiar with your air fryer. The Ninja recommends preheating so I did so at 380 degrees F for three minutes.

Add potstickers to a medium bowl and spritz them with cooking spray to evenly coat both sides.

Place frozen potstickers in the preheated air fryer basket in a single layer leaving enough space between them so they're not touching.

Cook for 10 minutes turning potstickers over at the halfway point and spritzing them again.

uncooked potstickers in the air fryer basket
potstickers after cooking in the air fryer

Kitchen tips

Air fryers vary by brand and model. For best results, add more cooking time in one minute increments if necessary to achieve crunchy potstickers. Or, reduce cook time if crispy and heated throughout.

Quick facts

What is the trick to perfectly golden air fryer food?

A quick spritz of cooking spray will help you achieve perfectly crisp texture and golden brown color. This method is a great alternative to deep frying, which can add a ton of extra fat and calories.

What side dish goes with potstickers/dumplings/gyoza?

  • Instant Pot Basmati Rice
  • Singapore Fried Rice
  • Asian Cabbage Crunch Salad with Ramen
  • Carrot Cumber Salad
  • Instant Pot Coconut Rice

Favorite dipping sauces to try with air fryer ling ling potstickers

  • Sriracha Mayo
  • Buttermilk Ranch
  • Cilantro Garlic Sauce
  • Chipotle Lime Crema

More easy air fryer recipes

  • Air fryer Frozen French Fries
  • Air Fryer Bang Bang Bauliflower
  • Air Fryer Bacon
  • How to cook Frozen Tai Pei Egg Rolls in Air Fryer
  • Air Fryer Stir Fry
  • Air Fryer Teriyaki Salmon
the finished recipe on a plate

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Air Fryer Frozen Ling Ling Potstickers

Recipe by Nikole Berg
These air fryer Ling Ling potstickers are a quick and delicious snack you can make easily. But don't stop with these potstickers. You can adapt this easy recipe guide for any type of dumpling or gyoza.
3.50 from 2 votes
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Prep Time 1 minute min
Cook Time 10 minutes mins
Total Time 11 minutes mins
Course Appetizer
Cuisine American
Servings 2
Calories 193 kcal

Ingredients
 
 

  • 8 Ling Ling potstickers frozen
US Customary - Metric

Instructions
 

  • Be sure you're familiar with your air fryer. The Ninja recommends preheating so I did so at 380 degrees F for three minutes.
  • Add potstickers to the a bowl and spritz with cooking spray to evenly coat both sides.
  • Place frozen potstickers in the preheated air fryer basket in a single layer leaving enough space between them so they're not touching.
  • Cook for 10 minutes at 380 degrees F, turning potstickers over at the halfway point and spritzing them again.

Notes

Air fryers vary by brand and model. For best results, add more cooking time in one minute increments if necessary to achieve crunchy potstickers. Or, reduce cook time if crispy and heated throughout.

Nutrition

Serving: 4 piecesCalories: 193kcalCarbohydrates: 32gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 371mgFiber: 2gSugar: 4gVitamin C: 9mgCalcium: 29mgIron: 1mg
Keyword air fried, chinese takeout, dumplings, frozen foods
Tried this recipe?Click here to leave a helpful tip!

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About Nikole Berg

Nikole is the creator and photographer behind The Travel Palate, a food and travel blog featuring quick and flavorful recipes and getaway guides. Nikole hopes to inspire your inner foodie whether you're in the kitchen or traveling on your next adventure.

Reader Interactions

Comments

  1. PEYTON K TIPPETT

    February 02, 2025 at 9:05 pm

    2 stars
    As much as I loved the idea (I searched it out myself), not everything needs to be air fried. Be very careful as the steaming of these potstickers is a key piece. All equipment is obviously different but following the instructions, mine ended up very dry and flaky, not crispy/crunchy.

    Thanks for the idea!

    Reply
    • Nikole Berg

      February 02, 2025 at 9:07 pm

      Thank you so much for your feedback Peyton!

      Reply
3.50 from 2 votes (1 rating without comment)

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